Olivomare Menu
Welcome to Olivomare, a hidden gem in the heart of London, known for its exquisite Sicilian cuisine. Situated at 10 Lower Belgrave Street, this restaurant brings a slice of Italy to the UK, featuring a menu that captivates the senses.
Guests rave about the fresh seafood offerings, like the elusive sea urchins and razor clams, which elevate the dining experience. The pasta dishes, especially the pasta alla bottarga and lobster spaghetti, are highly recommended, showcasing a perfect balance of simplicity and flavor.
Accompanied by a carefully curated selection of Italian wines, Olivomare also offers delightful summer desserts that leave a lasting impression. The atmosphere is warm and inviting, paired with attentive service that enhances your visit. Whether you are a local or just passing through, this restaurant promises a culinary journey that invites you to return time and again.
OLIVOMARE A LA CARTE
HOUSE APERITIF - VERNACCIA DI ORISTANO
dry Sardinian aperitif
PROSECCO BELLINI
Prosecco with white peach nectar
BURRATA CON BOTTARGA
creamy mozzarella with cherry tomatoes, basil and grey mullet roe
INSALATA DI FINOCCHI E ARANCE
orange and fennel salad with salted Sardinian ricotta cheese *V
POLPO CON RUCOLA
octopus dressed with oil, vinegar and garlic on a bed of rocket salad
CARPACCI DI MARE
thin raw slices of swordfish and tuna with lemon and oil
ASPARAGI, UOVO E BOTTARGA
asparagus topped with a soft poached egg and bottarga
SEPPIA ALLA GRIGLIA
chargrilled cuttlefish with a black ink and chilli dressing
INSALATA DI GRANCHIO
white crab meat on a bed of shredded radicchio & celery with a spicy dressing
ALICI CON ZUCCHINE
marinated anchovy salad with chargrilled courgettes, rocket & tomatoes
MOSCARDINI PICCANTI
Sardinian spicy baby octopus stew
ZUPPA DI CODA DI ROSPO
Sardinian couscous soup with monkfish, tomato, garlic and chilli
RISOTTO ALLE VONGOLE
risotto with clams
FREGOLA NERA CON CALAMARI
black Sardinian couscous sauteed with squid, sun-dried tomatoes & chilli
CASSOLA DI PESCE
traditional Sardinian fish and shellfish stew with a touch of chilli
TRANCIO DI TONNO ALLA GRIGLIA
chargrilled yellowfin tuna with rocket and tomato salad
ORATA AL VAPORE O AL SALE
whole sea bream served either crusted in salt and chargrilled or steamed
SAN PIETRO AL FORNO CON PATATE E OLIVE
John Dory fillet, baked with sliced potatoes & green olives
FRITTO MISTO
deep fried mixed fish and shellfish
CODA DI ROSPO
chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing
SPIGOLA ALLA VERNACCIA
baked sea bass sauteed with Vernaccia wine and black olives
SALMONE ALLA GRIGLIA CON FREGOLA
chargrilled salmon with green sauce & Sardinian couscous salad
NEW POTATOES
SAUTEED FRESH SPINACH
HOMEMADE CHIPS
DEEP-FRIED COURGETTES
SARDINIAN COUSCOUS SALAD
SAUTEED CHILLI BROCCOLI
TOMATO AND BASIL SALAD
GREEN BEANS
OSTRICHE
fresh rock oysters,
SPAGHETTI ALLA BOTTARGA
spaghetti with Sardinian grated grey mullet roe
LINGUINE AL GRANCHIO
linguine with fresh sauteed crab meat, garlic, chilli and parsley
LORIGHITTAS CON VONGOLE E BOTTARGA
Sardinian handmade pasta with clams, grey mullet roe & chilli
SPAGHETTI ALL' ASTICE
PACCHERI ALLE MELANZANE
large tubular pasta with aubergine sauce
TAGLIATELLE ALLE COZZE E ASPARAGI
fresh tagliatelle with mussels, asparagus and chilli
TORTELLONI ALLE CAPESANTE
fresh scallop & burrata tortelloni, sauteed with courgettes & radicchio
GAMBERONI ALLA GRIGLIA
chargrilled king prawns sprinkled with breadcrumbs and herbs
ASTICE ALLA GRIGLIA
chargrilled fresh lobster, half/whole
TORTINO DI CIOCCOLATO
hot chocolate fondant served with creme fraiche
TIRAMISU
sponge fingers soaked in coffee with mascarpone cream and cocoa
PASTIERA NAPOLETANA
traditional Neapolitan Easter ricotta cake with candied fruits
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
CREMA DI LIMONE
chilled lemon cream with candied orange peel
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes